Supreme chicken –Today, we’re excited to share a delicious recipe for Chicken Supreme, a comforting dish that is sure to please your family and friends. This classic recipe combines tender chicken with a rich and creamy sauce, making it perfect for any occasion. Let’s dive into this delightful culinary creation!
Chicken Supreme
Feast your eyes on this mouthwatering Chicken Supreme! It’s a meal that’s not only satisfying but also easy to prepare. Whether it’s a family dinner or a gathering with friends, this dish will be a hit!
Ingredients
To make this scrumptious Chicken Supreme, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of shredded cheese (your choice)
- 1 clove of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions
Follow these simple instructions to whip up your Chicken Supreme:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about a minute until fragrant.
- Add the chicken breasts to the skillet, seasoning them with salt, pepper, and paprika. Brown the chicken on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the sliced mushrooms and sauté until they are tender, about 5 minutes.
- Next, pour in the chicken broth and bring it to a simmer. Once simmering, stir in the heavy cream and return the chicken to the skillet.
- Sprinkle the shredded cheese on top of the chicken and cover the skillet with a lid. Let it cook for about 10-15 minutes until the chicken is fully cooked through.
- Once done, remove from heat and let it sit for a few minutes. Garnish with fresh parsley before serving.
Serve your Chicken Supreme over rice, pasta, or alongside steamed vegetables for a complete meal. Enjoy this hearty dish that brings warmth and flavor to your table!