How to Make Surf And Turf For Two in 5 Minutes

Updated
2 min read

Surf and turf for two –Surf and turf is a delightful culinary combination that brings together the best of both worlds: succulent seafood and tender meat. Whether you’re planning a romantic dinner or hosting friends for a special occasion, this dish is sure to impress. Here’s a step-by-step guide on how to prepare this mouth-watering meal at home.

Visualizing the Dish

Let’s start by getting inspired with a visual of the delightful surf and turf you can create:

Surf and Turf

Ingredients

Gather the following ingredients to create a remarkable surf and turf dish:

  • 2 ribeye steaks (about 1 inch thick)
  • 8 oz lobster tails (about 2 tails)
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil

Instructions

Now that you have your ingredients ready, let’s dive into the cooking process:

  1. Begin by preparing the lobster tails. Using kitchen scissors, cut down the middle of the shell. Gently pull the meat out while keeping it attached at the base. Place the lobster meat back on top of the shell.
  2. Preheat your grill or skillet over medium-high heat. Drizzle the ribeye steaks with olive oil and season generously with salt, pepper, and paprika.
  3. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Once cooked, remove them from the grill and let them rest.
  4. While the steaks are resting, melt the butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
  5. Add the prepared lobster tails to the skillet, flesh side down, and cook for about 3-4 minutes. Flip them carefully and spoon some of the garlic butter over the top. Cook for another 3-4 minutes until the lobster is opaque and cooked through.
  6. To serve, plate the ribeye steaks alongside the lobster tails. Drizzle the remaining garlic butter over the dish and garnish with freshly chopped parsley.

Enjoy your homemade surf and turf! This mouth-watering dish is perfect for any special occasion or as a treat for yourself. Bon appétit!