Susans jee bow gai –Today, I want to share a delightful recipe that’s sure to impress anyone at your dinner table: Susan’s Jee Bow Gai! It’s a delicious dish that brings together authentic flavors and simple cooking methods, perfect for a cozy night in or a gathering with friends.
Susan’s Jee Bow Gai
This flavorful recipe bursts with savory notes, and the best part is that it’s easy to make! Let’s jump right in and take a look at the image that perfectly captures the essence of this dish:
Here’s what you’ll need to whip up this amazing dish:
Ingredients:
- 2 lbs chicken, cut into pieces
- 1 cup soy sauce
- 1/2 cup sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 cups water
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Rice, for serving
Instructions:
- In a large pot, combine the soy sauce, sugar, minced garlic, and ginger. Stir until the sugar is dissolved.
- Add the chicken pieces to the pot and pour in the water. Make sure the chicken is fully submerged in the marinade.
- Bring the mixture to a boil over medium heat, then reduce to low heat. Cover and let it simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken pieces and set them aside. Increase the heat to high and let the sauce boil until it thickens slightly, about 10 minutes.
- Drizzle the sesame oil into the sauce and mix well.
- Return the chicken to the pot, coating it well with the thickened sauce. Let it simmer for another 5 minutes.
- Serve the chicken over a bed of rice and garnish with chopped green onions.
This dish is not only tantalizing to the taste buds, but it’s also visually appealing and perfect for sharing. Enjoy the comforting flavors of Susan’s Jee Bow Gai, and don’t forget to savor each bite!