Susans sweet potato casserole –Get ready to indulge in a delightful dish that is perfect for gatherings and holiday feasts: Sweet Potato Casserole with Marshmallows and Pecans. This comforting recipe combines the natural sweetness of sweet potatoes with creamy textures and a delightful crunch. Whether you’re serving it at a holiday dinner or just for a cozy family meal, this dish will surely impress your guests. Let’s dive into the recipe!
Sweet Potato Casserole with Marshmallows and Pecans
This Sweet Potato Casserole is not just a side dish; it’s a celebration on your plate! The warm, fluffy sweet potatoes topped with marshmallows and crunchy pecans create a perfect balance of flavors and textures. Here’s how to make it:
Ingredients:
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 2 cups mini marshmallows
- 1 cup pecans, chopped
- 1/2 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes. Boil them in a large pot until tender, about 15-20 minutes. Drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, vanilla extract, melted butter, and cinnamon. Mix until well combined and creamy.
- Transfer the sweet potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the chopped pecans with a little melted butter and sprinkle over the sweet potato mixture.
- Top the casserole with mini marshmallows, covering it evenly.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and puffy.
- Remove from the oven and let it cool slightly before serving. Enjoy your delicious Sweet Potato Casserole!
This Sweet Potato Casserole will become a beloved recipe in your family’s tradition, bringing joy and warmth to every occasion. Try it out, and watch your loved ones come back for seconds!