Susans vinaigrette coleslaw –Hey y’all! Today, we’re diving into a classic dish that brings a whole lot of flavor to your table: Susan’s Vinaigrette Coleslaw. This refreshing side is perfect for barbecues, family gatherings, or just whenever you want to add a crunchy kick to your meal. Let’s get started with this easy-to-follow recipe that will have everyone coming back for seconds!
Check out the Coleslaw
Feast your eyes on this vibrant salad. It’s not just a side dish; it’s a celebration of flavors and textures!
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Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots. Toss them together so they’re all mixed up.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper. This vinaigrette is where the magic happens! Make sure it’s nice and creamy.
- Pour the vinaigrette over the cabbage mixture and toss well to coat all the veggies evenly. You want every bite to be bursting with flavor!
- Let the coleslaw sit for about 30 minutes in the fridge. This allows all those flavors to come together and get extra tasty.
- Serve cold and enjoy! This coleslaw pairs beautifully with practically anything, from grilled burgers to fried chicken.
There you have it! A simple yet delicious recipe to liven up your next meal. Bring on the coleslaw, and let the good times roll!