How to Cook Sushi House Salad Dressing Its Orange (Step-by-Step)

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2 min read

Sushi house salad dressing its orange –If you’re looking to elevate your salad game, look no further than this vibrant Sushi Salad with Carrot Ginger Dressing! It’s a perfect blend of fresh ingredients that not only tantalizes your taste buds but also makes for a stunning presentation. Whether you’re preparing a light lunch or a side dish for dinner, this recipe is sure to impress.

Sushi Salad with Carrot Ginger Dressing

This Sushi Salad is packed with wholesome ingredients that are both nutritious and delicious. The combination of sushi rice, fresh vegetables, and the zingy carrot ginger dressing makes every bite memorable. Let’s dive into the ingredients and see how to whip up this delightful meal!

Sushi Salad with Carrot Ginger Dressing

Ingredients:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 tablespoon rice vinegar
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1 carrot, grated
  • 1 bell pepper, thinly sliced
  • 1/4 cup edamame, shelled
  • 2 tablespoons sesame seeds
  • Fresh cilantro, for garnish

For the Carrot Ginger Dressing:

  • 1 large carrot, chopped
  • 1 inch piece of ginger, peeled and grated
  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 10 minutes.
  2. Once the rice has cooled, stir in the rice vinegar and let it cool to room temperature.
  3. In the meantime, prepare the carrot ginger dressing. In a blender, combine the chopped carrot, grated ginger, olive oil, rice vinegar, soy sauce, honey (or maple syrup), salt, and pepper. Blend until smooth, adjusting seasoning as necessary.
  4. To assemble the salad, in a large bowl, mix together the sushi rice, cucumber, avocado, grated carrot, bell pepper, edamame, and sesame seeds.
  5. Drizzle with the carrot ginger dressing and toss gently to combine.
  6. Garnish with fresh cilantro and serve immediately for a refreshing and colorful meal!

This Sushi Salad is not only a treat for the taste buds but also a feast for the eyes. Enjoy this flavorful dish that’s sure to become a favorite in your home!