Susies breakfast casserole –Are you looking for the perfect breakfast dish that combines savory flavors with the ease of preparation? Look no further! Breakfast casseroles with sausage are a delightful way to start your day, bringing together hearty ingredients in one delicious package. Here, we’ve gathered some of the best sausage breakfast casserole recipes that will satisfy your morning cravings and impress your family and friends. Let’s dive in!
1. Sausage Hashbrown Breakfast Casserole
This irresistible casserole is packed with crispy hashbrowns, savory sausage, and gooey cheese. It’s perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients:
- 1 pound breakfast sausage
- 1 bag frozen hashbrowns (30 oz.)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, crumble and cook the sausage until browned. Drain excess grease.
- In a large mixing bowl, combine the hashbrowns, cooked sausage, and half of the cheese.
- In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hashbrown and sausage mixture, and stir until well combined.
- Spread the mixture into a greased 9×13-inch baking dish. Top with the remaining cheese.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Allow it to cool for a few minutes, then slice and serve warm.
This sausage hashbrown breakfast casserole is a classic that never disappoints. The combination of flavors and textures is simply unbeatable. Enjoy this dish during brunch or serve it up at a special occasion. Regardless of the setting, it’s sure to be a hit!
Stay tuned for more delicious breakfast casserole ideas that will make your mornings easier and tastier!