Yo, let me put you on to something real tasty that’s gonna hit the spot. We talking about Suspiro Limeño, a delicious Peruvian dessert that’ll have you coming back for seconds. It’s creamy, dreamy, and oh so sweet! Perfect for those times when you wanna impress at a dinner party or just treat yourself. Let’s get into it!
Check out this sweet treat!
Here’s what it looks like, and trust me, it tastes as good as it looks!
Ingredients You’re Gonna Need:
- 1 can of condensed milk
- 1 can of evaporated milk
- 3 egg yolks
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of port wine (or any sweet red wine)
- 1 pinch of salt
- Cinnamon for dusting
- Whipped cream for topping
Let’s Get Cooking:
- First things first, grab a saucepan and combine that condensed milk, evaporated milk, and the egg yolks. Mix it all together over medium heat.
- Keep stirring like you mean it! You want this to become a smooth and creamy mixture. It’ll take about 10-15 minutes, so be patient.
- Once it starts thickening up, add in that sugar, vanilla extract, and a pinch of salt. Keep stirring until everything is well combined and you’ve got a rich, velvety texture.
- Next, remove it from the heat and let it cool a bit. Then, stir in the port wine for that special kick!
- Now, it’s time to serve! Pour the mixture into cute little cups or glasses and let them chill in the fridge for a couple of hours until set.
- When you’re ready to enjoy, whip up some cream to top it off and sprinkle a little cinnamon for that perfect touch.
This dessert is not just about the flavors; it’s about the experience. Gather your folks around, share the love, and enjoy this incredible Suspiro Limeño together. Once they taste it, they’ll be singing your praises! Simple, sweet, and oh-so-delicious!