How to Make Suzyqs Elegant Cheesecake in 5 Minutes

Updated
2 min read

Suzyqs elegant cheesecake –Cheesecake is a beloved dessert known for its smooth, creamy texture and rich flavor. Whether enjoyed plain or with various toppings, it never fails to delight. In today’s post, we will explore a classic cheesecake recipe that you can easily make at home.

Classic Cheesecake

Before we dive into the ingredients and instructions, let’s take a moment to appreciate the beauty of a well-made cheesecake. Below is an image that exemplifies the decadence we aim to achieve.

Delicious Cheesecake

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sugar and vanilla extract, mixing until well incorporated.
  4. One at a time, add the eggs, mixing on low speed just until combined. Be careful not to overmix, as this can introduce too much air into the filling.
  5. Gently fold in the sour cream and flour until just incorporated. The mixture should be creamy and smooth.
  6. Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
  7. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly. It will firm up as it cools.
  8. Once done, turn off the oven and crack the door slightly, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracking.
  9. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Once chilled, your classic cheesecake is ready to be enjoyed! Serve it plain or with fruit sauces, chocolate ganache, or a dollop of whipped cream for added indulgence. This dessert is sure to impress at any gathering or be a delightful treat for yourself.