Suzys mashed red potatoes –Are you ready to elevate your potato game to legendary status? If so, grab your mashed potato-loving friends because we’ve got a sensational recipe for Suzy’s Mashed Red Potatoes that will have everyone swooning. Let’s get right into it and mash those spuds!
Feast Your Eyes on This Delicacy
Check out this glorious masterpiece just waiting to grace your dinner table. This isn’t your average potato mush; this is a potato experience!
Ingredients to Create Your Potato Paradise
Gather these fabulous ingredients, and get ready for some serious mashing:
- 2 pounds of red potatoes, scrubbed and cut into chunks
- 4 tablespoons of unsalted butter
- 1/2 cup of milk (or more to taste)
- 1/2 cup of sour cream
- Salt and pepper, to taste
- Chopped fresh chives or parsley for garnish (optional, but who doesn’t want to feel fancy?)
Let’s Get Cooking!
Now that we have all the ingredients, it’s time to unleash your inner chef! Follow these steps, and you’ll be the hero of the dinner table:
- Boil a large pot of salted water over high heat. Toss in those glorious red potatoes and cook for about 15-20 minutes or until they are fork-tender. Your kitchen is about to smell like a potato paradise!
- Once tender, drain the potatoes and return them to the pot. Don’t forget to turn off the stove; we don’t want any potato casualties.
- Add the butter while the potatoes are still warm. Let it melt in, it’ll make your heart sing.
- Pour in the milk and sour cream, then mash away! Use a potato masher for those rustic vibes or a hand mixer for a fluffier texture.
- Season with salt and pepper to taste because bland potatoes are a absolute crime!
- To make it pretty, sprinkle some fresh chives or parsley on top. You’re basically a culinary artist at this point.
Serve and Enjoy!
Once everything is perfectly mixed, it’s time to serve these fabulous mashed red potatoes. You can work your magic by serving it alongside your favorite roasted chicken, beef, or even a good old-fashioned veggie medley. It’s comforting, creamy, and totally delicious. Get ready for compliments!
So there you have it! A simple yet irresistible recipe that will have everyone begging for your secrets. Don’t forget to make double or triple batches because there’s never enough of these mashed delights.