How to Cook Suzys Special Red Quinoa in 15 Minutes

Updated
2 min read

Suzys special red quinoa –Quinoa is a fantastic addition to your diet, and red quinoa, in particular, brings a unique flavor and vibrant color to your meals. This versatile ingredient can be used in salads, bowls, or as a side dish. Today, we’re diving into the delightful world of red quinoa and sharing a simple yet delectable recipe that showcases its nutty flavor and splendid texture. After trying this out, you might just find it becoming a staple in your kitchen!

Red Quinoa Bowl

This red quinoa bowl is not only visually appealing but also packed with nutrients. The nutty flavor of red quinoa pairs perfectly with fresh vegetables and a tangy dressing. Let’s get started on this delicious recipe!

Red Quinoa Dish

Ingredients:

  • 1 cup red quinoa
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing the red quinoa under cold water to remove any bitterness. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth) and bring to a boil.
  2. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa has absorbed all the liquid and is fluffy.
  3. While the quinoa is cooking, prepare your vegetables. Chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set them aside in a large mixing bowl.
  4. Once the quinoa is cooked, fluff it with a fork and let it cool slightly before adding it to the bowl of vegetables.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the quinoa and vegetable mixture.
  6. Add the fresh parsley and gently toss everything together until well combined. Adjust the seasoning as needed.
  7. Finally, top the quinoa bowl with sliced avocado, adding a creamy texture that complements the other ingredients.

Serve this red quinoa bowl chilled or at room temperature, and enjoy a healthy and satisfying meal packed with flavor. It’s perfect for lunch, dinner, or even meal prep for the week ahead. With its colorful presentation and wholesome ingredients, this dish is sure to impress family and friends alike!