How to Cook Swannys Killer Fajitas in 5 Minutes

Updated
2 min read

Swannys killer fajitas –Welcome to a gastronomic adventure that will take your taste buds on a journey straight to sizzling fajita heaven! Swanny’s Sizzling and Spicy Fajitas are not only easy to prepare, but they also bring a burst of flavor to your dinner table. Perfect for family gatherings or a cozy dinner for two, this recipe promises to be a hit.

Swanny’s Sizzling and Spicy Fajitas

These fajitas are infused with vibrant spices and marinated to perfection. The combination of juicy meat, colorful vegetables, and warm tortillas creates a harmonious blend that is both satisfying and delicious. Let’s dive into the ingredients and steps to create this mouthwatering dish!

Swanny’s Sizzling and Spicy Fajitas

Ingredients

  • 1 pound of boneless chicken breast or beef (sliced into strips)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 bell pepper (sliced, any color)
  • 1 onion (sliced)
  • 6 small flour tortillas
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large bowl, combine the sliced chicken or beef with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes for the flavors to meld.
  2. Heat a large skillet over medium-high heat. Add the marinated meat and cook until it’s browned and cooked through, about 5-7 minutes.
  3. Add the sliced bell pepper and onion to the skillet. Stir-fry the mixture for an additional 3-5 minutes until the vegetables are tender yet crisp.
  4. Warm the flour tortillas in a separate pan or microwave. This will make them more pliable for wrapping.
  5. Serve the fajita mixture hot, garnished with fresh cilantro and lime wedges. Enjoy with your favorite toppings!

These fajitas are not just a meal; they are a celebration of flavors. The perfect mix of spices and fresh ingredients creates an unforgettable culinary experience. Don’t hesitate to customize your fajitas with additional toppings like sour cream, guacamole, or cheese for an extra layer of deliciousness. Happy cooking!