Swedish apple cake –If you’re looking for a delightful dessert that brings a touch of warmth and comfort to any occasion, look no further than Swedish Apple Cake. This delicious treat combines the sweet and tart flavors of apples with a moist, buttery cake that is simply irresistible. Perfect for gatherings or a cozy night in, this cake is sure to become a family favorite.
Swedish Apple Cake
This Swedish Apple Cake is not only easy to make but also showcases the beauty of fresh apples in a way that is mouthwatering and satisfying. With a crisp, golden exterior and a tender interior, it’s a lovely dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
To make this delectable Swedish Apple Cake, you’ll need the following ingredients:
- 4 medium-sized apples (Granny Smith or Honeycrisp work great)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Optional: powdered sugar for dusting
Instructions
Now that you have your ingredients ready, let’s get started with the simple steps to create this delicious cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Peel, core, and slice the apples into thin wedges. Set aside.
- In a mixing bowl, whisk together the sugar and melted butter until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced apples gently, ensuring they are covered with the batter.
- Transfer the mixture to the prepared cake pan, spreading it evenly. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, slice, and serve. Enjoy your delicious Swedish Apple Cake!
This cake is not just a treat for the taste buds; it also fills your kitchen with an inviting aroma as it bakes. Each bite is a delightful experience, making it a perfect dessert for any occasion. Enjoy baking!