Swedish butter cookies –Today, I am excited to share with you a delightful recipe for Swedish Butter Cookies. These cookies are not only melt-in-your-mouth delicious, but they also bring a sweet touch to any occasion. Perfect for enjoying with tea or gifting to loved ones, this recipe will surely become a favorite. Let’s get started!
Swedish Butter Cookies
These cookies boast a rich buttery flavor and a delicate texture that simply melts in your mouth. They are perfect for any celebration or just a cozy evening at home. Here’s what you’ll need:
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: Confectioners’ sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This typically takes about 2-3 minutes.
- Add the vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk the all-purpose flour, salt, and baking powder together.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want the cookie dough to be soft and pliable.
- Using a teaspoon, scoop out small portions of the dough and roll them into balls. Place them onto the prepared baking sheets, leaving some space between each ball.
- For a decorative touch, you can gently press down the balls slightly with a fork or your fingers to flatten them a bit.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with confectioners’ sugar for an elegant finish.
Enjoy your Swedish Butter Cookies with a cup of tea or coffee, or share them with family and friends. These cookies not only taste great but will also warm your heart!