How to Make Swedish Butter Crisps in Easy Steps

Updated
2 min read

Swedish butter crisps –If you’re looking for a delightful treat that combines simple ingredients with rich flavors, Brown Butter Swedish Oat Crisps, or Havreflarn, are an excellent choice. These crispy cookies are not only easy to make but also a perfect accompaniment to your afternoon tea or coffee. The nutty aroma of brown butter enhances the oats, creating a wonderfully satisfying snack. Below, you’ll find the recipe to create these mouthwatering treats.

Brown Butter Swedish Oat Crisps

These cookies are a delicious testament to the charm of Swedish baking. With their delicate texture and rich taste, they are sure to be a hit with family and friends.

Brown Butter Swedish Oat Crisps

Ingredients

  • 1 cup unsalted butter
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter, stirring frequently until it turns a deep golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking powder, and salt. Mix well.
  4. Pour in the browned butter and add the vanilla extract to the dry ingredients. Stir until well combined. If you are using nuts, fold them into the mixture at this point.
  5. Using a tablespoon, drop rounded scoops of the dough onto the prepared baking sheet, leaving space between each for spreading.
  6. Bake for 10 to 12 minutes, or until the edges are golden brown. The centers may look slightly soft but will firm up as they cool.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Brown Butter Swedish Oat Crisps as a delightful snack or treat them as a special dessert. Their unique flavor post-baking makes them a memorable addition to any gathering, and they’re sure to impress anyone who tries them!