Swedish cream with summer berries –Yo fam, gather ’round because I got a treat for y’all! We’re diving into a lil’ something sweet that’s truly unforgettable – Swedish Cream. This classic dessert is creamy, dreamy, and oh-so-delicious. Perfect for any occasion or just when you wanna sweeten up your day. Let’s break it down step by step, so you can whip this up and impress your crew!
Get Ready to Indulge!
Before we get into the nitty-gritty, let’s set the stage with some eye candy. Check out this mouthwatering Swedish Cream. Can you say, “yum”?
Ingredients You’ll Need
Here’s what you need to gather for this bomb dessert:
- 1 cup heavy cream
- 1 cup sour cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin (unflavored)
- 1/4 cup cold water
- Fresh fruit (strawberries, blueberries, or whatever you crave!) for topping
Instructions to Create Your Masterpiece
Now, let’s get down to business! Follow these steps to whip up some creamy goodness:
- First things first – in a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes. This is gonna help everything come together smoothly later.
- While that’s chilling, grab a mixing bowl and blend the heavy cream, sour cream, sugar, and vanilla extract. Beat it until it’s nice and fluffy, but don’t overdo it – we want to keep that creamy goodness!
- Now, gently heat the gelatin mixture in the microwave for about 30 seconds until it’s melted, but not boiling. Stir it well into your creamy mixture until it’s fully combined.
- Time to pour this goodness into a serving dish or individual glasses! Pop it into the fridge for about 4-6 hours, or until it’s set up nice and firm.
- Once it’s all set, serve it up with fresh fruit on top. You can’t go wrong with that burst of flavor against the rich creamy backdrop!
And there you have it, folks! A delightful Swedish Cream that’s gonna have your taste buds dancing. Serve this at your next gathering and watch your friends and family go crazy over it. Enjoy every last bite – you earned it!