How to Cook Swedish Jam Cookies in 15 Minutes

Updated
2 min read

Swedish jam cookies –There’s nothing quite like the sweet and comforting aroma of cookies baking in the oven, especially when they’re filled with delicious jam! These cookie treats are perfect for any occasion, whether it’s a holiday gathering, a cozy afternoon snack, or simply to satisfy a sweet tooth. Let’s dive into this delightful recipe that will surely impress your family and friends!

Cookies with Jam on a Baking Sheet

These cookies are not only visually appealing but also bursting with flavor. The combination of buttery cookie dough and sweet, fruity jam creates a delightful treat that’s hard to resist. Here’s how to make them!

Cookies with jam on a baking sheet

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of your favorite fruit jam (raspberry, apricot, or strawberry work great)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, leaving enough space between each cookie.
  7. Make a small indentation in the center of each cookie using your thumb or the back of a spoon. Then, fill each indentation with a small amount of your selected fruit jam.
  8. Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  9. Once done, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious cookies with jam as a delightful snack or dessert. They’re sure to become a favorite in your household!