How to Make Swedish Meatballs From A Swede (Step-by-Step)

Updated
2 min read

Swedish meatballs from a swede –Welcome to a delightful culinary adventure! Today, we’re diving into the delectable world of Swedish Meatballs. This classic dish is not just a comfort food; it’s a heartwarming experience that brings friends and family together around the dinner table. So, roll up your sleeves and let’s get cooking!

What You’ll Need

Before we jump into making these mouthwatering meatballs, let’s gather our ingredients:

Delicious Swedish Meatballs

  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground allspice
  • 1/2 tsp nutmeg
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour

Instructions to Create Magic

Now, let’s bring everything together to create this tasty dish!

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, fresh parsley, chopped onion, minced garlic, egg, salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are evenly distributed.
  2. Next, form the mixture into small meatballs, about 1-inch in diameter. You should get approximately 24 meatballs.
  3. In a large skillet over medium heat, melt the butter. Once the butter is bubbling, add the meatballs in batches to avoid overcrowding the pan. Cook until they are browned on all sides and cooked through, about 10-12 minutes. Remove the meatballs and set them aside.
  4. In the same skillet, sprinkle the flour and stir, scraping up any browned bits from the bottom of the pan. Gradually whisk in the beef broth and bring to a simmer. Allow it to thicken slightly.
  5. Add the heavy cream to the skillet, stirring well. Return the meatballs to the skillet and simmer for an additional 5 minutes, allowing them to soak up all those beautiful flavors.

Your Swedish Meatballs are now ready to serve! Pair them with creamy mashed potatoes or crisp buttered noodles, and garnish with a sprinkle of fresh parsley. Enjoy this comforting dish, and don’t forget to share it with loved ones. Bon appétit!