Are you ready to indulge in one of the most beloved comfort foods? Today, we’re diving into the savory world of Swedish Meatballs! These little bites of joy are not only delicious but also perfect for any occasion, be it a cozy dinner at home or a gathering with friends. Let’s explore how to make these tasty morsels!
Swedish Meatballs
These Swedish Meatballs are tender, flavorful, and smothered in a creamy sauce that makes every bite heavenly. They are traditionally served with lingonberry sauce and creamy mashed potatoes. Here’s everything you need to know to create this classic dish!
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 egg
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, milk, allspice, nutmeg, egg, salt, and pepper. Mix until just combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, cook the meatballs until browned on all sides and cooked through, approximately 10-12 minutes. Remove and set aside.
- In the same skillet, add the butter and allow it to melt. Whisk in the flour and cook for about 1 minute until lightly golden.
- Gradually whisk in the beef broth, followed by the heavy cream and soy sauce. Continue whisking until the sauce thickens and is smooth.
- Return the meatballs to the skillet, coating them in the sauce. Allow them to simmer for 5 minutes so they absorb the flavors.
- Season the sauce with salt and pepper to taste and serve hot, alongside mashed potatoes or your favorite side dish.
Enjoy your homemade Swedish Meatballs, a dish that’s sure to bring happiness to your dining table!