How to Make Swedish Meatballs Svenska Kottbullar (Step-by-Step)

Updated
2 min read

Swedish meatballs svenska kottbullar –Gather ’round, family! Today, we’re diving into a cozy recipe that brings back some sweet childhood memories—Seb’s Childhood Swedish Meatballs. These little bites of heaven will take you straight to the dinner table with a warm hug in every bite. Let’s get to cooking!

Check out this scrumptious meatball dish!

Just look at that mouthwatering goodness! This plate is not just about flavors; it’s about sharing a moment with loved ones around the table.

Seb’s Childhood Swedish Meatballs

Ingredients You’ll Need

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • Salt and pepper to taste
  • 1/2 teaspoon allspice
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 cup heavy cream

Instructions to Bring It All Together

  1. In a mixing bowl, combine the ground beef and ground pork. Season it well with salt, pepper, and allspice.
  2. Soak the breadcrumbs in milk for about 5 minutes before adding them to the meat mixture. This step adds so much tenderness to your meatballs!
  3. Add the finely chopped onion and the egg, then mix everything together until just combined. Make sure not to overmix; we want light and fluffy meatballs!
  4. Shape the mixture into small balls, about the size of a golf ball. You should have around 20-25 meatballs.
  5. Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs and cook until they’re browned on all sides, about 6-8 minutes.
  6. Once browned, remove the meatballs and set them aside. In the same skillet, pour in the beef broth and scrape up any delicious bits stuck to the pan. Bring it to a simmer.
  7. Return the meatballs to the skillet and cover them. Let it all simmer for about 15 minutes, allowing those flavors to marry.
  8. Add the heavy cream and simmer for an additional 5 minutes until the sauce thickens up nicely.
  9. Serve these delightful meatballs with some mashed potatoes or noodles, and feel free to drizzle that beautiful cream sauce over everything!

And there you have it! A dish that fills your belly and your heart. Invite the fam over, and enjoy this classic recipe together!