Swedish pancakes vegan –Vegan Swedish pancakes are a delightful treat that can be enjoyed any time of the day. These pancakes are not only light and fluffy, but they also cater to those following a plant-based diet. The combination of simple ingredients creates a delicious meal that everyone can appreciate.
Vegan Swedish Pancakes
Indulge in the rich, comforting flavor of vegan Swedish pancakes. Perfect for breakfast, brunch, or a sweet snack, these pancakes are made using wholesome ingredients and are easily customizable.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1 cup plant-based milk (such as almond or oat milk)
- 2 tablespoons vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- In a separate bowl, mix the plant-based milk, vegetable oil, and vanilla extract (if using). Stir until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly grease the surface with a small amount of oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your favorite toppings such as maple syrup, fresh fruits, or vegan whipped cream.
Enjoy these delicious vegan Swedish pancakes with family and friends. They are sure to become a favorite in your household, providing comfort and satisfaction without compromising on taste or dietary preferences.