Get ready to make your taste buds dance with delight! Today, we’re diving into the whimsical world of baking with a delightful recipe that’s sure to impress your friends and family—yes, we’re talking about the fabulous Swedish Tea Ring! Whether you’re planning a cozy gathering or just want to treat yourself to something special, this recipe has you covered.
Swedish Tea Ring
This stunning sweet treat is not just a feast for the eyes; it’s a delicious combination of flavors that will have everyone asking for seconds. So, roll up your sleeves and let’s get to baking!
Ingredients
- For the dough:
- 1 cup milk
- 1/4 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- For the filling:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup chopped nuts (optional)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a saucepan, heat the milk until warm but not boiling. Stir in the sugar and butter until melted. Let it cool slightly before whisking in the eggs and yeast. Set aside for about 5 minutes until frothy.
- In a large bowl, combine the flour and salt. Slowly add the milk mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until doubled in size.
- Once the dough has risen, roll it out into a large rectangle. Spread the softened butter for the filling over the dough, then sprinkle brown sugar, cinnamon, and nuts (if using) evenly on top.
- Roll the dough tightly from one long side to the other, like a jelly roll, and then form it into a ring. Pinch the ends together to seal.
- Carefully make cuts into the dough every 1-2 inches, twisting each piece slightly to show off that beautiful filling. Cover and let rise for an additional 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
- For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the warm Swedish Tea Ring once it’s out of the oven.
There you have it! A majestic, mouthwatering Swedish Tea Ring that’s perfect for any occasion. Slice it up, share the love, and watch everyone go bananas over this delectable treat!