Swedish tea ring with pecans –Are you ready to experience a delightful taste of Sweden? Today, we’re sharing a wonderful recipe for Swedish Tea Ring Bread, perfect for your next fika—a beloved Swedish tradition that celebrates coffee breaks with sweet treats!
Get Ready for Fika With This Swedish Tea Ring Bread
This stunning bread not only looks beautiful but also delivers an irresistible flavor that will make your fika moments truly special. Let’s dive into the recipe!
Ingredients
To prepare this delightful Swedish Tea Ring Bread, you will need the following ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 1/2 cup chopped nuts or dried fruit (optional, for filling)
- 1 egg beaten (for egg wash)
- Icing sugar (for glaze, optional)
- Milk (for glaze, optional)
Instructions
Follow these simple steps to create your own Swedish Tea Ring Bread:
- In a small saucepan, heat the milk over low heat until warm but not hot. Remove from heat and sprinkle in the yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the melted butter, sugar, eggs, salt, and ground cardamom. Add the frothy yeast mixture and stir to combine.
- Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-8 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until it doubles in size.
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle.
- Spread the filling mixture (sugar and cinnamon, and any nuts or dried fruits) evenly over the dough. Roll the dough tightly along the long edge to form a log.
- Shape the rolled dough into a ring and place it on a baking sheet lined with parchment paper. Pinch the ends together to seal.
- Make several cuts along the top of the ring to allow it to expand as it bakes. Brush the dough with the beaten egg.
- Let your tea ring rest for about 30 minutes while preheating your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown. If desired, prepare a simple glaze with icing sugar and milk, and drizzle over the cooled bread.
Now, gather your loved ones and enjoy this delightful Swedish Tea Ring Bread with your favorite beverage during your next fika! It’s sure to create sweet memories. Enjoy!