Swedish turkey meatballs –Hey y’all! Today we’re diving into a recipe that’s sure to become a favorite at your dinner table. We’re talking about some scrumptious Easy Turkey Swedish Meatballs. These meatballs are lightened up but still packed with flavor, so let’s get right into it!
Easy Turkey Swedish Meatballs
These turkey meatballs are so tender and juicy, you won’t even miss the beef! They pair perfectly with a creamy sauce and are great served over egg noodles or with some hearty mashed potatoes. Let’s check out what we need.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions:
- In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic, onion powder, parsley, salt, and pepper. Mix until combined, but don’t overwork it.
- Shape the mixture into meatballs, about the size of a golf ball.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning them occasionally until they are browned and cooked through.
- While the meatballs are cooking, make the sauce. In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for a minute until golden.
- Gradually whisk in chicken broth, stirring constantly until the sauce thickens.
- Remove the saucepan from the heat and stir in sour cream, seasoning with salt and pepper.
- Once the meatballs are done, pour the sauce over them in the skillet, gently tossing to coat.
- Serve these bad boys over egg noodles or mashed potatoes, and enjoy!
There you have it! A simple, lightened-up recipe for turkey Swedish meatballs that’s bursting with flavor. This dish is perfect for a cozy family dinner or for impressing your friends at a gathering. Give it a try, and let your taste buds revel in the goodness!