Swedish waffle cookies –Discover the delightful flavors of Scandinavian cuisine with a recipe for Våfflor, also known as Swedish waffles. These thin, crisp waffles are perfect for breakfast or as a sweet treat at any time of the day. Their unique texture and taste can be enhanced with various toppings, making them a versatile addition to your culinary repertoire. Below, you will find a step-by-step recipe that will guide you in creating these delicious waffles at home.
Image of Våfflor
Indulge in the beauty of Våfflor as you prepare to make this exquisite dish.
Ingredients
For the perfect Våfflor, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your Våfflor:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are acceptable.
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the surface if necessary.
- Spoon an appropriate amount of batter into the center of the preheated waffle iron, close the lid, and cook according to the manufacturer’s guidelines until the waffles are golden brown and crispy, usually about 4-5 minutes.
- Carefully remove the waffles from the iron and place them on a wire rack. This will prevent them from becoming soggy as they cool.
- Repeat with the remaining batter, greasing the waffle iron as necessary.
- Serve the Våfflor warm with your choice of toppings, such as fresh berries, whipped cream, syrup, or jam.
Enjoy your homemade Våfflor, perfect for any occasion or simply as a delightful treat to brighten your day!