Simple Recipes for Sweet Almond Tamales With Pastry Cream in Under 30 Minutes

by

Sweet almond tamales with pastry cream –When it comes to delightful treats from across the world, sweet tamales hold a special place in our hearts. These fluffy and flavorful pastries are not only a staple in Mexican cuisine but also a symbol of celebration, often prepared during festive gatherings. Today, I am excited to share a delicious recipe for Sweet Tamales (Tamales de Dulce) that brings warmth and joy to any occasion.

Sweet Tamales – Tamales de Dulce

These sweet tamales are made with masa (corn dough) and are bursting with flavors. They are perfect for dessert or as a snack throughout the day. Let’s dive into the ingredients and instructions to create these delightful morsels.

Sweet Tamales - Tamales de Dulce

Ingredients:

  • 2 cups masa harina (corn dough)
  • 1 ½ cups warm water or milk
  • 1 cup sugar
  • 1 cup vegetable shortening or butter, softened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup raisins or other dried fruits (optional)
  • Corn husks for wrapping

Instructions:

  1. Soak the corn husks in warm water for about 30 minutes to soften them. This will make it easier to fold the tamales later.
  2. In a mixing bowl, combine the masa harina, sugar, baking powder, and salt.
  3. In another bowl, beat the softened shortening or butter until creamy. Then, add the vanilla extract and mix until well blended.
  4. Gradually add the dry mixture to the beaten shortening, alternating with warm water or milk until a soft dough forms. The dough should be smooth and pliable.
  5. If you’re using raisins or other dried fruits, fold them into the dough to distribute evenly.
  6. Take a soaked corn husk and spread about 2 tablespoons of the masa dough onto the center, leaving room at the sides to fold the husk over the masa.
  7. Fold the sides of the corn husk over the masa and then fold the bottom up to enclose the filling securely.
  8. Repeat this process until all the masa is used. You’ll need to stack the tamales in a steamer, standing upright, to ensure they cook evenly.
  9. Steam the tamales for about 1 to 1.5 hours, or until the masa pulls away easily from the husk.
  10. Once cooked, let the tamales cool slightly before serving. They’re delightful both warm and at room temperature.

Enjoy these sweet tamales as a treat for yourself or share them with family and friends. Each bite is a step into a world of flavor and tradition!