Sweet and easy peach dessert –Delight your taste buds with this delicious Peach Cobbler recipe that utilizes canned peaches for a quick and easy dessert. Ideal for any occasion, this recipe is not only simple but also guarantees a delightful outcome that everyone will enjoy. Whether you are hosting a gathering or simply craving something sweet, this peach cobbler is sure to satisfy.
Peach Cobbler
This peach cobbler is a comforting dessert that highlights the natural sweetness of peaches, perfectly complemented by a buttery, flaky topping.
Ingredients
- 1 (29-ounce) can of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Ground cinnamon (for sprinkling)
Instructions
Follow these simple steps to create your delicious peach cobbler:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until the mixture is smooth.
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- Carefully pour the canned peaches and their syrup over the batter, without stirring. This will allow the peaches to sink into the batter while baking.
- Sprinkle a thin layer of ground cinnamon over the top for added flavor.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving.
Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an added touch of sweetness. Enjoy the delightful flavors of this easy-to-make dessert that is sure to please all your guests!