Sweet and gooey chicken wings –Get ready to spice up your meal with these delicious Sweet and Spicy Sriracha Chicken Wings! Whether you’re hosting a game day party or a casual get-together, these wings are sure to impress your guests and tantalize their taste buds.
Sweet and Spicy Sriracha Chicken Wings
These wings are not just tasty; they pack a kick that’s balanced with sweetness, making them the perfect appetizer for any occasion. Let’s dive into the mouthwatering details!
Ingredients
- 2 lbs chicken wings
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. This will make cleanup a breeze!
- In a large bowl, mix together the Sriracha sauce, honey, soy sauce, rice vinegar, garlic powder, black pepper, and salt. This blend will give your wings a perfect balance of heat and sweetness.
- Add the chicken wings to the bowl and toss them until they are well-coated with the sauce mixture. Let them marinate for at least 30 minutes in the refrigerator for the best flavor.
- Spread the wings out in a single layer on the prepared baking sheet. Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through for an even crispy finish.
- Keep an eye on the wings towards the end of the cooking time; you want them to be crispy and fully cooked through.
- Once they’re done, remove them from the oven and allow them to cool for a few minutes. Then, garnish with chopped green onions for a fresh touch.
Serve these Sweet and Spicy Sriracha Chicken Wings hot, and watch them disappear in no time! Pair them with your favorite dipping sauce, and enjoy a burst of flavor that will surely leave everyone coming back for more.