Sweet and peppery watermelon salad –Hey y’all! Today, we’re whipin’ up something fresh and delicious that’s perfect for those hot summer days. There’s nothing quite like a Watermelon Feta Salad to keep you cool, and believe me, this one is a real crowd-pleaser! Let’s dive right into it!
Watermelon Feta Salad
This salad is a delightful mix of juicy watermelon, creamy feta cheese, and a burst of fresh mint. It’s the kind of dish that comes together in a flash and brings all the flavors of summer right to your table.
Ingredients
- 4 cups of diced watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, chopped
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Start by chopping up that sweet watermelon into nice bite-sized pieces. You want them juicy, so don’t go too small!
- In a big mixing bowl, combine the diced watermelon and crumbled feta. They are about to be best friends!
- Add in the fresh mint leaves. The mint is gonna kick things up a notch!
- In a separate small bowl, whisk together the balsamic vinegar and olive oil. Drizzle this heavenly mixture over the watermelon and feta.
- Season with a pinch of salt and pepper to taste. Give it a light toss to make sure everything gets a bit of that dressing.
- Now, let it chill for about 10-15 minutes in the fridge. This allows all those yummy flavors to mingle and marry together.
- When you’re ready to serve, give it one last gentle toss and plate it up. Garnish with a few extra mint leaves if you’re feeling fancy!
And there you have it! A refreshing Watermelon Feta Salad that’s not only easy to make but will also have everyone begging for seconds. It’s bright, delicious, and the perfect addition to any summer gathering. Enjoy!