Sweet and sassy hash browns –Are you ready to dive into the delicious world of Sweet Potato Hash Browns? Buckle up, because these crispy, golden-brown delights are about to take over your breakfast table and your taste buds! Whether you’re a breakfast enthusiast or just looking to impress with your culinary skills, this recipe will have everyone shouting, “More, please!”
Sweet Potato Hash Browns
Let’s get all the flavor packed into these beauties! They’re not just hash browns; they’re a glorious mash-up of crunchy goodness and sweet potato sweetness, perfect for any meal of the day. So grab your apron, and let’s make some magic!
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons all-purpose flour (or a gluten-free alternative)
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (for that extra kick!)
- 2 tablespoons olive oil or butter for frying
- Fresh herbs for garnish (optional, because you fancy)
Instructions
- First off, let’s get our sweet potatoes ready! Peel and grate those sweet potatoes like you’re in a potato shredding competition.
- Put the grated sweet potatoes in a clean kitchen towel and wring out any excess moisture. We want them crispy, not soggy! It’s like giving your sweet potatoes a spa day.
- In a large mixing bowl, combine the grated sweet potatoes, chopped onion, flour, egg, salt, pepper, and paprika. Mix it all up until it’s a beautiful, colorful mash.
- Now it’s time to heat that olive oil or butter in a non-stick skillet over medium heat. Once it’s hot and shimmering, you’re ready to rock and roll!
- Scoop a handful of the sweet potato mixture into the skillet, flattening them into patties (you can make them as thick or as thin as your heart desires).
- Fry those bad boys for about 3-4 minutes on each side or until they’re golden brown and crisp-tastic!
- Repeat the process until all the mixture is gone – don’t forget to dance around the kitchen while you cook. It’s part of the recipe!
- Once you’ve cooked them all, serve warm with a sprinkle of fresh herbs on top, and watch your family and friends rave about your culinary skills!
Serve these sweet potato hash browns with a side of eggs, avocado, or just enjoy them as they are. Either way, you’re in for an amazing treat that’s not just food, but pure happiness on a plate!