How to Make Sweet And Savory Fried Plantains Like A Professional

Updated
2 min read

Sweet and savory fried plantains –Fried plantains, known as Platanos Maduros, are a delightful addition to a variety of dishes or enjoyed on their own as a delicious snack. This recipe guides you through preparing this sweet and savory treat that showcases the wonderful flavors of ripe plantains. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dish.

Fried Plantains (Platanos Maduros)

The vibrant colors and the sweet aroma make fried plantains an irresistible indulgence. Follow along to make this delectable recipe and impress your guests.

Fried Plantains (Platanos Maduros)

Ingredients:

  • 2 ripe plantains (the skin should be mostly yellow with some black spots)
  • Vegetable oil for frying
  • Salt (to taste)

Instructions:

  1. Start by selecting ripe plantains; the more spots they have, the sweeter they will be. Peel the plantains by cutting off the ends and making a slit down the length of the skin. Gently remove the skin with your fingers.
  2. Slice the plantains diagonally into thick pieces, about 1-2 inches wide. Depending on your preference, you can adjust the thickness of your slices.
  3. In a large frying pan, pour enough vegetable oil to cover the bottom of the pan and heat it over medium heat. You want the oil to be hot but not smoking.
  4. Once the oil is hot, carefully add the sliced plantains to the pan without overcrowding them. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
  5. When the plantains are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil.
  6. While they are still hot, sprinkle the fried plantains with a pinch of salt to enhance their flavor.

Fried plantains are best served immediately, but they can also be kept warm in the oven if needed. Pair them with a zesty dipping sauce, serve alongside grilled meats, or include them in a vibrant salad for a refreshing twist. Their versatility and rich taste make them a beloved dish in various cuisines.

Enjoy your homemade fried plantains, a delicious treat that showcases the delightful flavors of this popular tropical fruit.