Quick Guide to Prepare Sweet And Savory Pineapple Pork Loin for Beginners

Updated
2 min read

Sweet and savory pineapple pork loin –Welcome to a delightful culinary adventure! Today, we will be exploring an exquisite dish that beautifully marries the sweetness of pineapple with the savory flavors of pork. This Sweet and Savory Pineapple Pork Loin is perfect for any occasion and is sure to impress your family and friends.

Sweet and Savory Pineapple Pork Loin

The combination of juicy pork loin and vibrant pineapple creates a dish that’s not only delicious but visually stunning. Let’s get started with this simple yet flavorful recipe.

Sweet and Savory Pineapple Pork Loin

Ingredients

  • 1 (2-3 pound) pork loin
  • 1 cup fresh pineapple chunks
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Mix well to create a marinade.
  3. Place the pork loin in a large baking dish. Pour half of the marinade over the pork, making sure to coat it evenly. Reserve the remaining marinade for later use.
  4. Sprinkle salt and pepper over the pork loin. Allow it to marinate for at least 30 minutes, or preferably overnight in the refrigerator. This will enhance the flavors truly.
  5. Once marinated, heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
  6. Transfer the pork loin back to the baking dish. Add the fresh pineapple chunks around the pork.
  7. Pour the reserved marinade over the pork and pineapple, ensuring everything is well-coated.
  8. Cover the baking dish with aluminum foil and bake for about 1 hour, or until the internal temperature of the pork reaches 145°F (63°C).
  9. Once cooked, remove from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a more succulent bite.
  10. Serve warm, garnished with chopped green onions if desired, and enjoy the burst of flavors!

This Sweet and Savory Pineapple Pork Loin is a perfect dish for family dinners or special gatherings. With its delightful mix of sweet and savory, it will surely become a favorite in your home!