Sweet and simple lemon tart –Are you craving something sweet and refreshing? Look no further! This Sweet and Simple Lemon Tart is the perfect treat to satisfy your dessert desires. With its zesty lemon flavor and buttery crust, it’s a delightful addition to any gathering or a nice way to indulge yourself at home. Let’s dive into how you can whip up this delicious tart in no time!
Sweet and Simple Lemon Tart
This lemon tart has just the right balance of sweetness and tartness, making it an ideal dessert for any occasion. Its beautiful presentation will impress your guests, and the flavors will leave them wanting more!
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Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch tart pan and bake it for about 10 minutes, or until lightly golden. Remove from the oven and allow it to cool.
- In a mixing bowl, whisk together the granulated sugar and eggs until well combined.
- Add the freshly squeezed lemon juice, lemon zest, heavy cream, and flour to the sugar-egg mixture. Stir until smooth and fully blended.
- Pour the lemon filling into the cooled pie crust, spreading it evenly.
- Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Once done, remove the tart from the oven and let it cool completely at room temperature, then refrigerate for at least 1 hour before serving.
- Before serving, dust the tart with powdered sugar for an elegant touch!
Slice into your beautifully set lemon tart and relish the tangy goodness with your family and friends. It’s sure to be a hit wherever you serve it! Enjoy!