Sweet and simple pork chops –Today, I’m excited to share a delicious recipe that’s perfect for a weeknight dinner: Easy Pork Chops With Sweet and Sour Glaze. This dish is not only quick to prepare but also incredibly flavorful, featuring a delightful balance of sweetness and tanginess. Let’s dive into the recipe and enjoy a mouthwatering meal that the whole family will love!
Easy Pork Chops With Sweet and Sour Glaze
These juicy pork chops are glazed with a homemade sweet and sour sauce that brings out the best flavors. Serve them alongside your favorite sides for a satisfying meal.
Ingredients:
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Start by seasoning the pork chops with salt and pepper on both sides.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chops from the skillet and set them aside.
- In the same skillet, lower the heat to medium and add the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder. Stir the sauce for a few minutes until it thickens slightly.
- Return the pork chops to the skillet and coat them with the sweet and sour glaze. Let them simmer in the sauce for an additional 2-3 minutes to soak up all the flavors.
- Remove from heat and serve the pork chops with the glaze drizzled generously on top.
This Easy Pork Chops With Sweet and Sour Glaze recipe is sure to become a favorite in your household. Enjoy these delightful flavors and impress your family with your culinary skills!