How to Cook Sweet And Simple Pork Roast in 15 Minutes

Updated
2 min read

Sweet and simple pork roast –Indulging in a tender and flavorful roast is a timeless delight that can easily elevate any dining experience. This Sweet and Simple Pork Roast recipe is not only straightforward but also yields a dish that is sure to impress your family and guests alike. Perfect for gatherings or a cozy family dinner, this recipe includes easy-to-follow instructions and a short list of ingredients that will have you enjoying a delicious meal in no time.

Sweet and Simple Pork Roast

Below is a beautiful representation of what your final dish can look like:

Sweet and Simple Pork Roast

Ingredients

  • 3 to 4 pounds pork loin roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • Fresh herbs (rosemary or thyme) for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the salt, pepper, garlic powder, and onion powder. Rub this mixture evenly over the pork loin roast.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork roast and sear it on all sides until it’s nicely browned.
  4. Remove the roast from the skillet and set it aside. In the same skillet, combine the chicken broth, Dijon mustard, and brown sugar. Stir the mixture until well combined.
  5. Return the pork roast to the skillet, spoon some of the broth mixture over the top, and place it in the preheated oven.
  6. Roast the pork for approximately 1 hour, or until the internal temperature reaches 145°F (63°C). Baste the roast with the juices every 20 minutes for optimal flavor.
  7. Once cooked, remove the roast from the oven and let it rest for about 10 minutes before slicing.
  8. Slice the roast, serve it with the pan juices, and garnish with fresh herbs.

This Sweet and Simple Pork Roast is a perfect balance of savory and sweet flavors, making it a delectable choice for any occasion. Enjoy this dish with your favorite side dishes, and savor the delightful moments spent with family and friends around the table.