Sweet and smoky slow cooked pulled pork loin –Are you ready to savor a delicious meal that’s perfect for gatherings or a cozy dinner at home? This Sweet and Smoky Slow-Cooked Pulled Pork Loin is a fantastic choice that will leave you and your guests asking for seconds! With its mouthwatering flavors and tender texture, it’s sure to be a hit.
Sweet and Smoky Slow-Cooked Pulled Pork Loin
Start your culinary journey with this delightful recipe that combines simple ingredients and effortless cooking. Let’s take a look at what you’ll need to create this dish!

Ingredients
- 3 to 4 pounds pork loin
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper (optional for extra heat)
- Buns for serving
Instructions
- Begin by preparing your pork loin. Trim any excess fat and pat it dry with paper towels. This helps the rub adhere better.
- In a small bowl, combine the paprika, garlic powder, onion powder, smoked salt, black pepper, brown sugar, and cayenne pepper if you’re using it. Mix well to create a spice rub.
- Rub the spice mixture all over the pork loin, ensuring it’s evenly coated for maximum flavor.
- In a slow cooker, pour in the apple cider vinegar and Worcestershire sauce, and place the seasoned pork loin on top.
- Cover the slow cooker and set it to low for about 8 hours, or until the pork is tender and shreds easily with a fork.
- Once the pork is cooked, transfer it to a cutting board and let it rest for a few minutes. Shred the meat using two forks.
- Pour the barbecue sauce over the shredded pork and mix until well combined.
- Serve the pulled pork on buns, adding any additional toppings like coleslaw or pickles as desired. Enjoy this amazing dish with friends and family!
This Sweet and Smoky Slow-Cooked Pulled Pork Loin will make mealtime special, whether you’re hosting a BBQ or just whipping up dinner on a weeknight. The balance of flavors and tenderness of the pork will make it a favorite in your household!