Sweet and sour beef –Sweet-and-sour dishes are renowned for their delightful balance of flavors, and this Sweet-and-Sour Beef recipe is a perfect testament to that culinary tradition. With tender beef, a rich sauce, and vibrant ingredients, this dish is sure to impress at any dinner table. Whether you are preparing a meal for family or entertaining guests, this recipe delivers both in taste and presentation.
Sweet-and-Sour Beef
Brimming with a blend of savory and tangy flavors, Sweet-and-Sour Beef makes a colorful and enticing meal that pairs wonderfully with rice or noodles.
Ingredients
- 1 pound of beef sirloin, cut into thin strips
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 cup of bell peppers, sliced (use a mix of colors for vibrancy)
- 1 cup of onion, sliced
- 1 cup of pineapple chunks, drained
- 1/2 cup of sugar
- 1/2 cup of distilled white vinegar
- 1/4 cup of soy sauce
- 1 tablespoon of ketchup
- 1 tablespoon of garlic, minced
- Salt and pepper, to taste
Instructions
- In a medium bowl, toss the beef strips with cornstarch until well coated. This will help achieve a nice texture during cooking.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onions. Stir-fry until they are tender-crisp, around 3-5 minutes.
- Return the beef to the skillet. Add the pineapple chunks, sugar, vinegar, soy sauce, ketchup, and minced garlic, stirring to combine all ingredients.
- Allow the mixture to simmer for about 5-7 minutes, or until the sauce thickens and the beef is cooked through. Taste and season with salt and pepper as needed.
- Serve the Sweet-and-Sour Beef hot over cooked rice or noodles. Garnish with additional sliced green onions or sesame seeds if desired.
Enjoy this vibrant dish, full of flavor and texture, perfect for any occasion!