Sweet and sour beef and cabbage –Enjoy a delightful combination of flavors with this Sweet & Sour Beef-Cabbage Soup. This hearty dish is not only comforting but also packed with nutrients, making it a great choice for any meal. Below, you will find the image that captures the essence of this beautiful soup, as well as the ingredients and step-by-step instructions to create this culinary masterpiece.
Sweet & Sour Beef-Cabbage Soup
This Sweet & Sour Beef-Cabbage Soup is a perfect balance of savory and tangy. With tender beef and crisp cabbage, it’s a dish that will warm your heart and satisfy your taste buds.

Ingredients
- 1 pound beef, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 medium cabbage, chopped
- 2 medium carrots, sliced
- 1 cup tomatoes, diced (fresh or canned)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Add the cubed beef and brown on all sides. This will enhance the flavor of the soup.
- Once the beef is browned, add the chopped onion and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Pour in the beef broth and bring the mixture to a boil. Scrape any browned bits from the bottom of the pot to add depth to the flavor.
- Add the chopped cabbage, sliced carrots, and diced tomatoes to the pot. Stir to combine.
- In a separate bowl, mix together the apple cider vinegar, brown sugar, and soy sauce. Stir this mixture into the soup.
- Season with salt and pepper according to your taste. Reduce heat to low, cover, and let simmer for 45 minutes to an hour. This allows the flavors to meld beautifully.
- Once the beef is tender and the vegetables are cooked through, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley. Enjoy your delicious Sweet & Sour Beef-Cabbage Soup!
This soup is perfect for a chilly day and is sure to be a hit with family and friends. With each spoonful, you will appreciate the perfect blend of sweetness and acidity balanced by the richness of beef and vegetables.