Sweet and sour chicken ii –Alright, y’all! Get ready to whip up a delicious dish that’s not only easy but also absolutely bursting with flavor. This sweet and sour chicken with pineapple is going to have your taste buds dancing. Whether you’re cooking for the fam or just treating yourself, this recipe is a sure-fire hit. Let’s get started!
The Best Easy Sweet and Sour Chicken with Pineapple
First off, let’s feast our eyes on this beautiful dish. Just look at that color! It’s got that golden brown chicken, vibrant veggies, and those juicy chunks of pineapple that are going to take it to a whole new level of yum.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, chopped (any color you like)
- 1 onion, chopped
- 1 cup sugar snap peas or green beans
- 1/2 cup sweet and sour sauce (store-bought or homemade)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and bell pepper, sautéing for about 3 minutes until they start to soften.
- Add the chicken pieces to the skillet, seasoning with a pinch of salt and pepper. Cook for about 5-7 minutes, stirring frequently until the chicken is browned and cooked through.
- Stir in the pineapple chunks and sugar snap peas, letting them cook together for another 3-4 minutes. You want those veggies to get a little tender but still have a crunch!
- Now, pour in the sweet and sour sauce and soy sauce. Mix everything up well and let it simmer for about 2-3 minutes so all those flavors can meld together.
- Serve your fabulous sweet and sour chicken over a bed of warm rice and dig in!
This dish is so packed with flavor; you’ll be wanting seconds, trust me! Enjoy the sweetness from the pineapple, the crunch from the veggies, and the juicy chicken pieces. It’s a one-stop meal that’s perfect for any day of the week. Happy cooking!