Delicious Steps for Cooking Sweet And Sour Country Style Ribs at Home

Updated
2 min read

Sweet and sour country style ribs –Are you ready to take your taste buds on a wild ride? Buckle up, because we’re diving into the delightful world of Sweet & Sour Country Style Ribs! This dish is as comforting as your favorite pair of sweatpants and will have your guests asking for seconds—maybe even thirds! Prepare to impress with minimal effort using your slow cooker, Instant Pot, or even your trusty oven. It’s time to get cookin’!

Sweet & Sour Country Style Ribs

These ribs are the kind of dish that makes you want to throw a barbecue party, even if it’s just for your couch. Let’s get to the fun part!

Sweet & Sour Country Style Ribs

Ingredients:

  • 3-4 pounds country style ribs
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Instructions:

  1. First, make your ribs nice and cozy! Season them with salt and pepper and place them in your slow cooker, Instant Pot, or oven pan.
  2. In a bowl, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and ground ginger. Stir until it’s mixed well—like you’re making a secret potion!
  3. Pour that saucy goodness over the ribs. Ensure every rib gets a bath in that sweet and sour magic.
  4. If you’re using a slow cooker, cover it and let it cook on low for 6-8 hours, or on high for 3-4 hours. If you’re a pressure cooker warrior, set it for 30 minutes. For the oven, preheat to 325°F (163°C) and bake for about 2-2.5 hours, basting occasionally.
  5. Once cooked to perfection, let those ribs rest a bit before serving. This is crucial—like letting your pizza cool before diving in, it’s all about balance!
  6. Serve them up with some steamed rice or your favorite side dishes, and watch as they disappear faster than you can say “yum!”

There you have it—the recipe for Sweet & Sour Country Style Ribs that’s sure to knock the socks off anyone who dares to challenge your culinary prowess. Serve this up, and you’ll be the talk of the town (or at least the talk of your dining room). Enjoy!