Sweet and sour drumettes –Are you looking to spice up your dinner routine? Let me introduce you to a delightful dish that is sure to please everyone at your table: Sweet and Sour Drumettes! This recipe is not just easy to make, but it’s also packed with flavors that will have you coming back for seconds. Whether you’re hosting a game night or simply enjoying a cozy dinner at home, these drumettes will be the star of the show!
Sweet and Sour Drumettes
These chicken drumettes are a fantastic combination of tangy and sweet flavors, making them perfect for any occasion. Serve them as an appetizer or as a main dish paired with rice or salad. Let’s get started on this mouth-watering recipe!
Ingredients
- 2 pounds chicken drumettes
- 1/2 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sweet and sour sauce, soy sauce, honey, minced garlic, ground ginger, salt, and pepper. Mix well until fully combined.
- Add the chicken drumettes to the bowl, ensuring they are evenly coated in the sauce. Let them marinate for at least 30 minutes, or up to overnight in the fridge for maximum flavor.
- On a baking sheet lined with aluminum foil, place the marinated drumettes in a single layer. Drizzle with vegetable oil for nice crispiness.
- Bake in the preheated oven for about 35-40 minutes, flipping them halfway through until they are golden brown and cooked through. You can also broil them for the last 5 minutes for an extra crispy finish.
- Once done, remove them from the oven and let them cool for a few minutes. If desired, sprinkle with sesame seeds and sliced green onions for garnish.
Now that you have the recipe, it’s time to enjoy your delicious Sweet and Sour Drumettes! They are sure to impress your family and friends. Don’t forget to share your cooking adventures and let me know how yours turn out!