How to Make Sweet And Sour Fish Like A Professional

Updated
2 min read

Sweet and sour fish –Sweet and Sour Fish is a beloved dish that brings together the perfect harmony of flavors that make every bite a delightful experience. Whether enjoyed at a family gathering or a casual dinner, this dish is sure to impress. Below is a recipe that will guide you through making the best Sweet and Sour Fish, complimented by a homemade Sweet and Sour Sauce.

Sweet and Sour Fish

To start off, let’s take a look at a tempting image of our finished dish, sure to whet your appetite!

Sweet and Sour Fish

Ingredients for the Fish

  • 1 lb white fish fillets (such as tilapia or cod)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Oil for frying
  • Salt and pepper to taste

Ingredients for the Sweet and Sour Sauce

  • 1/2 cup sugar
  • 1/3 cup vinegar (white or apple cider)
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 cup chopped bell peppers (red and green)
  • 1/4 cup onion, chopped
  • 1/4 cup pineapple chunks (optional)

Instructions

Follow these steps to create a delectable Sweet and Sour Fish:

  1. Start by preparing the fish. Season the fish fillets with salt and pepper. Dredge each fillet in the flour followed by the cornstarch, and then dip it into the beaten eggs.
  2. Heat enough oil in a frying pan over medium heat. Fry the fish fillets until golden and crispy on both sides, about 3-4 minutes per side. Once cooked, remove from the pan and drain on paper towels.
  3. In a separate saucepan, combine sugar, vinegar, ketchup, and soy sauce. Bring the mixture to a boil over medium heat. Stir occasionally to dissolve the sugar.
  4. Add the chopped bell peppers, onion, and pineapple chunks (if using) to the sauce. Simmer for about 5 minutes until the vegetables are slightly softened.
  5. Thicken the sauce by adding the cornstarch slurry (cornstarch mixed with water) and stir until the sauce reaches your desired consistency.
  6. To serve, place the crispy fish on a plate and drizzle the sweet and sour sauce over the top. Enjoy your delicious meal!

Sweet and Sour Fish pairs wonderfully with steamed rice and a side of fresh vegetables, making it a perfect dish for any occasion!