Sweet and sour green beans with bacon –Are you looking for a delicious side dish that’s not only easy to make but also bursting with flavor? Look no further! Slow Cooker Barbecued Green Beans are the perfect addition to any meal. The richness of the barbecue sauce paired with the freshness of the green beans creates a delightful combination that will impress your family and friends. Below, I’ve detailed the ingredients and instructions to whip up this fantastic dish in your own kitchen.
Slow Cooker Barbecued Green Beans
Check out this tempting image of the Slow Cooker Barbecued Green Beans:
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup barbecue sauce
- 1/2 cup chopped onion
- 1/2 cup cooked bacon, crumbled (optional)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Begin by washing the green beans thoroughly and trimming the ends. Place them in the slow cooker.
- In a separate bowl, combine the barbecue sauce, chopped onion, cooked bacon (if using), brown sugar, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Pour the barbecue sauce mixture over the green beans in the slow cooker. Make sure the beans are well coated.
- Cover the slow cooker and set it on low heat. Cook for 5 to 6 hours, or until the green beans are tender. If you prefer a firmer texture, shorten the cooking time slightly.
- Once cooked, give the beans a good stir to ensure they are well mixed with the sauce. Taste and adjust the seasoning if necessary.
- Serve the Slow Cooker Barbecued Green Beans warm as a side dish to complement your main course. Enjoy the sweet and tangy flavors that make this dish irresistible!
This recipe is not only simple and quick but also incredibly satisfying. These green beans are sure to become a favorite at your dinner table. Don’t hesitate to give them a try; you might even find yourself going back for seconds!