Sweet and sour ground pork stir fry –If you’re looking to make a delicious and flavorful dish to impress your family or friends, then Sweet and Sour Pork Stir Fry is the perfect choice! This vibrant recipe combines the classic tangy flavor of sweet and sour sauce with tender pork and an array of colorful vegetables. It’s not just a feast for the taste buds, but also for the eyes!
Sweet and Sour Pork Stir Fry
Get ready to dive into the mix of sweet and savory that this dish offers. Here’s how to make this delightful stir fry at home!
Ingredients
- 1 pound pork tenderloin, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 bell pepper, cut into strips (any color)
- 1 onion, sliced
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons vegetable oil
- 1/2 cup sweet and sour sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- In a large bowl, marinate the pork pieces with soy sauce, garlic, and ginger. Let it sit for at least 15 minutes to absorb the flavors.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced onion and bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet still crisp.
- Next, add the pineapple chunks and sweet and sour sauce. Stir everything together and let it simmer for 2-3 minutes until heated through.
- Season with salt and pepper to taste, ensuring that all the ingredients are well coated with the sauce.
- Serve your delicious sweet and sour pork stir fry over cooked rice and enjoy the explosion of flavors!
This Sweet and Sour Pork Stir Fry is not only quick to prepare but also a healthy choice packed with proteins and veggies. You can also substitute the pork with chicken or tofu if you’re looking for variations. Enjoy cooking and impressing your loved ones with this mouth-watering dish!