Delicious Ways to Make Sweet And Sour Lychee Pork Like a Chef

Updated
2 min read

Sweet and sour lychee pork –Discover a culinary gem from the rich tapestry of Chinese cuisine: Lizhi Rou. This traditional pork dish hails from the coastal province of Fujian and delights the palate with its unique flavors and tender texture. Perfect for any gathering, Lizhi Rou is a testament to the art of Chinese cooking, showcasing the use of fresh ingredients and time-honored techniques.

Image of Lizhi Rou

Feast your eyes on this beautiful representation of Lizhi Rou, where succulent pork is harmoniously combined with rich, aromatic flavors.

Lizhi Rou | Traditional Pork Dish From Fujian, China

Ingredients for Lizhi Rou

To whip up your own Lizhi Rou, gather the following ingredients:

  • 500g of pork belly, diced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of cooking wine
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, sliced
  • 2-3 pieces of star anise
  • Water (enough to cover the pork in the pot)
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions to Prepare Lizhi Rou

  1. Start by heating a pot over medium heat. Add the diced pork belly and allow it to brown slightly, rendering out some of the fat.
  2. Once the pork is browned, stir in the minced garlic and ginger, cooking until fragrant.
  3. Add the soy sauce, dark soy sauce, cooking wine, and sugar to the pot. Stir well to coat the pork with the sauce.
  4. Incorporate the star anise and enough water to cover the pork. Bring the mixture to a boil, then reduce the heat to low.
  5. Cover the pot with a lid and let it simmer for about 40-50 minutes, or until the pork is tender and the flavors have melded beautifully.
  6. Check the seasoning and add salt and pepper to taste. If you prefer a thicker sauce, you can remove the lid and let it simmer for an additional 10-15 minutes.
  7. Serve the Lizhi Rou hot, garnished with chopped green onions for an extra pop of color and flavor.

Now you have a delightful dish to share with family and friends. Lizhi Rou is more than just a meal; it’s a celebration of flavors and traditions that will surely impress. Enjoy this culinary adventure into the heart of Fujian cuisine!