Sweet and sour meatballs from heinz –Cooking can be a beautiful way to bring family and friends together, and today we’ll whip up some delightful Sweet and Sour Meatballs that are sure to please everyone at your dinner table. This dish combines savory meatballs with a deliciously tangy sauce, making it a perfect meal for any occasion. Let’s dive into the recipe!
Sweet and Sour Meatballs
Here’s an enticing look at what we’ll be creating:
Ingredients
To get started, you’ll need the following ingredients:
- For the Meatballs:
- 1 pound ground beef (or a mixture of your choice)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- For the Sweet and Sour Sauce:
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
Now that we have our ingredients ready, let’s walk through the steps to create these delicious meatballs!
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, garlic powder, salt, and pepper to form a meat mixture. Mix well until all ingredients are combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through.
- While the meatballs are baking, prepare the sweet and sour sauce. In a saucepan, combine the sugar, vinegar, soy sauce, ketchup, cornstarch, and water. Bring the mixture to a boil over medium heat, stirring constantly until the sauce thickens.
- Once the meatballs are done, remove them from the oven and transfer them to a serving dish. Pour the sweet and sour sauce over the meatballs, ensuring they are well-coated.
- Serve the sweet and sour meatballs warm, either on their own or with some rice or noodles to soak up the delicious sauce.
This Sweet and Sour Meatball recipe is not only simple but also a crowd-pleaser. Enjoy cooking and sharing this hearty dish with your loved ones!