Get ready to tantalize your taste buds with these delightful Sweet and Sour Meatballs. This dish is a perfect balance of flavors, bringing together the sweetness and tanginess that everyone loves. Perfect for gatherings or as a quick weeknight dinner, this recipe is sure to become a favorite in your household. Let’s dive into the ingredients and cooking instructions to make this delicious meal!
Sweet and Sour Meatballs
These meatballs are not only delicious but also super easy to prepare. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. Let’s take a look at the ingredients you’ll need to get started.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks (optional)
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, heat the sweet and sour sauce in a skillet over medium heat. If using, add the pineapple chunks to the sauce and stir to combine.
- Once the meatballs are done, transfer them to the skillet and gently coat them with the sweet and sour sauce. Allow them to simmer for a few minutes so the flavors meld together.
- Serve the meatballs hot, garnished with sesame seeds if desired. Enjoy them over rice or on their own as a delightful appetizer!
These Sweet and Sour Meatballs are a fantastic way to bring a deliciously vibrant dish to your table. They are sure to please everyone and can be easily adjusted according to your taste preferences. Happy cooking!