How to Make Sweet And Sour Meatballs Ii Like A Professional

Updated
2 min read

Sweet and sour meatballs ii –If you are looking to elevate your culinary repertoire, mastering the art of preparing sweet and sour meatballs can be a delightful addition. This dish is a perfect balance of flavors and textures, combining tender meatballs with a tangy sauce, making it an ideal meal for any occasion. Below is a comprehensive guide on how to prepare the best sweet and sour meatballs.

Sweet and Sour Meatballs

This recipe blends the rich flavors of tender meatballs with a vibrant sweet and sour sauce, resulting in a dish that is both comforting and exciting to the palate.

Sweet and Sour Meatballs Presentation

Ingredients

  • 1 pound ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 large egg
  • Salt and pepper to taste
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon mustard
  • Cooked rice or noodles, for serving

Instructions

  1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, and pepper. Mix thoroughly until well combined.
  2. Form the mixture into small meatballs, approximately one inch in diameter.
  3. In a large skillet over medium heat, cook the meatballs, turning occasionally, until they are browned on all sides and cooked through, about 10-15 minutes.
  4. While the meatballs are cooking, prepare the sweet and sour sauce. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, soy sauce, and mustard until smooth.
  5. Once the meatballs are fully cooked, carefully pour the sweet and sour sauce over them in the skillet. Reduce the heat and let the meatballs simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld together.
  6. Serve the sweet and sour meatballs warm, over a bed of cooked rice or noodles, allowing the delicious sauce to soak into the grains.

Enjoy this delectable dish with family and friends, and savor the delightful balance of flavors that sweet and sour meatballs bring to the table. Whether it’s a weeknight dinner or a festive occasion, this dish is sure to impress.