Sweet and sour meatballs iii –If you’re looking for a delicious dish that combines sweet and tangy flavors, look no further than this scrumptious Sweet and Sour Meatballs recipe! It’s perfect for family gatherings or casual dinners, and quite easy to prepare. Follow along as we guide you through the ingredients and simple steps for cooking these delightful meatballs.
Sweet and Sour Meatballs
Before we dive into the recipe, have a look at this tempting dish that will surely make your mouth water!
Ingredients
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup bell pepper, chopped
- 1 cup sweet and sour sauce (store-bought or homemade)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, egg, minced garlic, salt, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for about 20 minutes until they are fully cooked and golden brown.
- In a large skillet, heat the sweet and sour sauce over medium heat. Add the cooked meatballs, pineapple chunks, and chopped bell pepper. Stir gently to coat the meatballs evenly with the sauce.
- Allow the mixture to simmer for about 5-10 minutes, letting the flavors meld together.
- Once done, remove from heat and garnish with fresh parsley.
- Serve the sweet and sour meatballs warm over steamed rice or alongside your favorite side dishes.
This dish is not only flavorful but also colorful, making it a hit for gatherings and family meals. Enjoy the delightful blend of sweet and tangy in every bite!
