Sweet and sour meatballs in oven –Today, I want to share a delightful recipe for Crockpot Sweet and Sour Meatballs. This dish is a perfect blend of flavors and works wonderfully for gatherings or a cozy family dinner. It’s simple to prepare and makes for a satisfying meal that everyone will enjoy.
Delicious Sweet and Sour Meatballs
Take a look at these appetizing meatballs that are sure to become a favorite!
Ingredients
Here’s what you’ll need to make this scrumptious dish:
- 2 pounds of frozen meatballs
- 1 cup of grape jelly
- 1 cup of BBQ sauce
- 1/4 cup of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Follow these simple steps to create your own sweet and sour meatballs:
- In a large bowl, combine the grape jelly, BBQ sauce, soy sauce, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until all of the ingredients are combined into a smooth sauce.
- Place the frozen meatballs in the crockpot, ensuring they are evenly distributed.
- Pour the sauce over the meatballs, making sure they are thoroughly coated.
- Cover the crockpot and set it to cook on low for 6-8 hours, or on high for about 3-4 hours. The longer the meatballs cook, the more flavorful they will become.
- Once cooked, gently stir the meatballs to coat them in the sauce once more before serving.
- Serve the sweet and sour meatballs as an appetizer or over rice for a hearty meal!
These sweet and sour meatballs are not just tasty but also incredibly easy to make. Whether you’re hosting a party or just wanting a weeknight meal that requires minimal effort, these meatballs will certainly impress. Enjoy your culinary adventure!